I'd like to use royal icing to do some "fancy" lettering on a fondant covered cake. I've read about doing the pin prick method and also the piping gel "method" to "stencil" my lettering. If I use the piping gel, will the royal icing stick to the fondant alright? Any other suggestions?
Certainly someone has a quick answer for me?!?
Doesn't anyone know if piping gel will break down the royal icing or not?
I think I found my own answer.
No piping gel will not break down the royal, I always use piping gel with my royal icing when I am writing on fondant cakes.
It will just take a little longer to dry.
Thank you dolcebaci!