Sub For Hi-Ration In Sugarshack?

Baking By Tellis12 Updated 7 Aug 2009 , 1:02pm by Tellis12

Tellis12 Posted 5 Aug 2009 , 9:23pm
post #1 of 3

I can't currently get hi-ratio shortening (its out of stock) but I'd like to try sugarshacks recipe. Can I use regular shortening (not crisco)?

2 replies
QueenOfSweets Posted 5 Aug 2009 , 9:28pm
post #2 of 3

Yes, I've heard of people who've substituted regular shortening and been fine. The icing won't be as smooth, but it's okay. I've read where they suggest that you don't get the zero trans-fat. Many of the generic shortenings still have the trans fats in them.

Tellis12 Posted 7 Aug 2009 , 1:02pm
post #3 of 3

Thanks. hopefully it'll be before the wedding next week.

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