Chocolate Clay/modeling Clay

Decorating By Clovers Updated 6 Aug 2009 , 3:09pm by Clovers

Clovers Posted 5 Aug 2009 , 6:40pm
post #1 of 5

I've seen bits about it here and there. I'm a bit afraid to try it, so can anyone who has made it give me every tip, advice and bit of info they have on it?

Can I add candy dye (made for chocolate melts) to dye it? can I use gel paste? if so, when do I add it?

Is it easy to mould with just your hands, or are tools ever needed? Can lustre dust be used on it? Can I make it with chocolate chips instead of candy melts? How long does it keep for?

4 replies
drakegore Posted 6 Aug 2009 , 12:49am
post #2 of 5

hi clover,
it's so very easy and there are a million and one things you can use it for icon_smile.gif
here is a link to a thread from a couple weeks ago that has lots of great scoop in it.

diane

Clovers Posted 6 Aug 2009 , 1:42pm
post #3 of 5

....I think you forgot the link. icon_smile.gif

drakegore Posted 6 Aug 2009 , 2:15pm
post #4 of 5

aw, nuts, how embarassing icon_smile.gif
here it is (really, this time, lol):

http://cakecentral.com/cake-decorating-ftopic-642127-0.html

diane

Clovers Posted 6 Aug 2009 , 3:09pm
post #5 of 5

Thank you!

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