I have a three tier round wedding cake due by September 11th. The problem is that it has to travel about 2 hours pre-stacked. I am not attending the wedding, and MOB is picking the cake up. She will have someone with her to hold the cake on the drive. I offered to make a smaller three tier and maybe two sheet cakes verses a huge, heavey three tier. What are your thoughts? Any ideas on how to make a huge three tier travel well?
Go to the forum section under how do I and look at the sps system.I personally haven't used it yet but others on here swear by it!
i agree. you are taking a big risk having someone unfamiliar with transporting a cake that big.
You need to do all the thinking for them and package it well.
It'll be fine.
I always tell my folks to drive like there's an egg balanced
on the dash board--don't let it roll. Drive gentle.
Make sure its as stable as possible and also make sure you have her sign a release form stating that it's not your responsibility once its out of your hands.