I want to make some autumn-themed decorated sugar cubes for a tea. Does anyone have any ideas on how to pipe an acorn?
Welcome to CC! I used 2 different colors of chocolate, one a light milk chocolate and the other a dark chocolate. With the light, I piped a small egg shape and let crust over. I then added the darker cap and used a sharp knife to give it texture (I made hash marks and then crosed them like
and then a small twig stem. Hope that makes sense. For sugar cubes, I used tip #3.
Probably a dumb question but will the acorn actually be put into the tea??