Lighten Up A Dense Cake

Baking By audairymaid

audairymaid Posted 5 Aug 2009 , 2:01pm
post #1 of 1

I have a couple of cake recipes that tasted great but were very dense. Does anyone have any tricks or tips on how to tweak the recipes to make them a little lighter and fluffier? I have read that reducing some of the flour might help. Any other suggestions?

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