For those of you that use ready-made fondant, what brand do you prefer and where do you purchase it from?

I use Satin Ice, I get it from my local cake shop.

But you can find it at Globalsugarart.com or intotheoven.com

Thanks for the info. I'm going to check out my local supplier for the Satin Ice

i use satin ice also!

what about white-chocolate fondant?

satin ice makes white chocolate fondant!

YAY! Thanks!

Isn't Chocopan made from white chocolate? I hear a lot of people like that too.

I just ordered my first buckets of Satin Ice, wish me luck!

Let me know how you like it. It's got to taste better than Wilton and be less time consuming to boot. Good luck!

Yes to me Satin Ice is the best so far and I order from www.sugarcraft.com

I use Satin Ice but I am unhappy with the taste.

If you need to order it online try fondant source (aka jester's) and use cakecentral in the coupon code for a 10% discount. They've got great prices and customer service and also a variety of brands.

I just went online to Jesters and all of there white Chocopan is sold out

Try Jennifer Dontz's semi homemade recipe. It's in here dvd.

I like fondarific buttercream flavor. YUM!!!!

I used to use Satin Ice, but I have since become a fan of Fondx. I find the taste superior and it's easier to work with. But when it runs out, I plan to order Massa Americana.

It's the brand that Nicholas Lodge uses and I went to a demo for it last month. I really liked the taste and texture of the sample they gave us so I want to try it out. It's available from Albert Uster Imports.

yes, jennifer dontz's chocolate fondant is delicious. hope you try it sometimes. her dvd's are wonderful also..

I tried Satin Ice -Tastes great to me but sucks on tierd cakes elephant skin
I tried Fondarific- Yummy all Flavors
Choco Pan- Tastes great but a little soft when you add gel paste
I made Michelle Fosters - for the first time and love it you can color it and flavor it I made banana and colored it yellow Tastes great, works great, and I am about to make it for the second time and I swore I would have never have made fondant.