Mayo And Sour Cream

Decorating By bbstephan Updated 5 Aug 2009 , 3:37am by bbstephan

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bbstephan Posted 5 Aug 2009 , 1:52am
post #1 of 5

Okay, I've researched and researched and I'm just not coming up with anything on this...must cakes baked with sour cream or mayo be refrigerated? My guess is no, but I'm just not sure. Can anyone help with an answer? I've made cakes with cream cheese in the batter and they were not refrigerated and still tasted great several days later....(and no one got sick...) Thanks for any advice.

4 replies
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Texas_Rose Posted 5 Aug 2009 , 1:58am
post #2 of 5

I don't know about the mayo...

But I always use sour cream in my cakes and they don't go in the fridge.

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Karema Posted 5 Aug 2009 , 2:29am
post #3 of 5

They don't have to be refridgerated.

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patticakesnc Posted 5 Aug 2009 , 2:43am
post #4 of 5

nope...I use mayo a lot and its fine.

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bbstephan Posted 5 Aug 2009 , 3:37am
post #5 of 5

Thanks, I sure appreciate your responses!

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