Betty Crocker Type Frosting

Baking By cakelass Updated 5 Aug 2009 , 10:10pm by Tiffany29

cakelass Posted 5 Aug 2009 , 12:15am
post #1 of 10

Would anyone have a recipe that is similar texture to Betty Crockers bought one that you get in a tin or with the cake mix? TIA

9 replies
indydebi Posted 5 Aug 2009 , 12:36am
post #2 of 10

I made the chocolate icing from the Hershey Cocoa can this week. It's really creamy, and if you want it creamier, you can just add more milk.

Tiffany29 Posted 5 Aug 2009 , 12:45am
post #3 of 10

I love the hershey frosting! I make it all the time and it always comes out creamy. I like to whip it for an extra minute or 2, comes out great everytime.

cakelass Posted 5 Aug 2009 , 2:26am
post #4 of 10

Thankyou for your replies. I would love to try it but I am in Australia and do not know where to get the recipe from. Can someone help me out?

indydebi Posted 5 Aug 2009 , 2:49am
post #5 of 10

Here ya go! (Scroll to the bottom of the cake recipe ... the icing recipe is at the bottom:

cakelass Posted 5 Aug 2009 , 7:48am
post #6 of 10

Thankyou! Is it alright to leave this icing out because it has milk? Sorry if I am becoming irritating.

Tiffany29 Posted 5 Aug 2009 , 12:18pm
post #7 of 10

most of my frosting recipes use milk and I leave them out all the time, I never have any problems. Good Luck! Oh,

Tiffany29 Posted 5 Aug 2009 , 12:29pm
post #8 of 10

I was going to say try the hershey choc cake recipe on the link debi gave you. It is the best choc cake ever! It is the only choc cake recipe I use. you can also try different brands of cocoa powder and they all work the same. A brand I like is called Saco. ( it's my new fav.) icon_smile.gif It is a blend of dutch and german choc. and is great in the choc cake and frosting!

cakelass Posted 5 Aug 2009 , 9:22pm
post #9 of 10

Thanks Tiffany. I will betrying out.

Tiffany29 Posted 5 Aug 2009 , 10:10pm
post #10 of 10

you're welcome! icon_smile.gif

Quote by @%username% on %date%