Would anyone have a recipe that is similar texture to Betty Crockers bought one that you get in a tin or with the cake mix? TIA
I made the chocolate icing from the Hershey Cocoa can this week. It's really creamy, and if you want it creamier, you can just add more milk.
I love the hershey frosting! I make it all the time and it always comes out creamy. I like to whip it for an extra minute or 2, comes out great everytime.
Thankyou for your replies. I would love to try it but I am in Australia and do not know where to get the recipe from. Can someone help me out?
Here ya go! (Scroll to the bottom of the cake recipe ... the icing recipe is at the bottom: http://www.hersheys.com/recipes/recipes/detail.asp?id=184
Thankyou! Is it alright to leave this icing out because it has milk? Sorry if I am becoming irritating.
most of my frosting recipes use milk and I leave them out all the time, I never have any problems. Good Luck! Oh,
I was going to say try the hershey choc cake recipe on the link debi gave you. It is the best choc cake ever! It is the only choc cake recipe I use. you can also try different brands of cocoa powder and they all work the same. A brand I like is called Saco. ( it's my new fav.) It is a blend of dutch and german choc. and is great in the choc cake and frosting!
Thanks Tiffany. I will betrying out.