Rbc Applicaton

Baking By gizzmo Updated 5 Aug 2009 , 4:19pm by Newatdecorating

gizzmo Posted 4 Aug 2009 , 7:40pm
post #1 of 3

i'm sure i've missed it somewhere but here's my ??....i know when applying fondant to cookies you can use corn syrup for "glue" or apply whn directly out of oven but can you do the same for rbc? if not how do you apply the rbc? and i see the recipe calls for lemon and orange oils, can i buy those at a reg grocery store if not what can i use in its place? thanks in advance..gizzmo

2 replies
gizzmo Posted 5 Aug 2009 , 12:54am
post #2 of 3

sorry ladies..i did some more researching and i got my answer. took me an hour but i found what i was looking for. i just got a clue (lol) on how to "search" for a specific topic. duh! icon_razz.gif

Newatdecorating Posted 5 Aug 2009 , 4:19pm
post #3 of 3

I keep my corn syrup in squeeze bottles and put dots of it on the cookie.

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