Just ripped off some choco pan from another cake I tried tonight I'm so frustrated right now. The first fondant covered cake I made was with satin ice and I had a wonderful experience with that brand. I wanted to try the choco-pan for a better flavor but it keeps sticking to my mat even though I did sprinkle on some cornstarch first.
I can't get the fondant off my mat Has anyone else had problems with choc-pan sticking? I'm still a newbie so I know it's going to take some time ... I'm frustrated and have decided to just go to bed and try again another time. Thanks for listening.
I've never worked with coco pan but I have worked with satin ice and made my own MMF I never use cornstarch I always rub a little cisco on my mat that seems to work great when my dough is really sticky.