Extending A Cake Mix

Baking By BeeBoos-8599_ Updated 3 Aug 2009 , 3:01am by BeeBoos-8599_

BeeBoos-8599_ Posted 2 Aug 2009 , 2:25pm
post #1 of 7

Recently I was reading a post where the poster mentioned "extending" a cake mix. Can someone tell me more about this please?

6 replies
lchristi27 Posted 2 Aug 2009 , 2:27pm
post #2 of 7

Hi BeeBoos,
I think they are referring to using a box mix and adding extra ingredients too it. There is a book called the cake-mix doctor where there are some great extended recipes. The cult favorite in this website is for White Almond Sour Cream. Delicious! You can search the recipe tab under cake mix cakes for more ideas too.
Hope that is what you were looking for.

GrandmaG Posted 2 Aug 2009 , 2:46pm
post #3 of 7

Here is the recipe link. It turns out really good. I use it all the time.


Rylan Posted 2 Aug 2009 , 2:56pm
post #4 of 7

WASC is a great recipe.

spencersmom98 Posted 2 Aug 2009 , 3:21pm
post #5 of 7

I use this one from time to time to extend one cake mix to one and a half. I use it on other flavors of cakes than chocolate, with vanilla pudding instead of the chocolate, or another coordinating flavor of pudding.


JanH Posted 2 Aug 2009 , 11:18pm
post #6 of 7

This thread has all the extended/enhanced recipes, as well as just about everything that has ever been added to a cake mix:



BeeBoos-8599_ Posted 3 Aug 2009 , 3:01am
post #7 of 7

I use the WASC all the time. For some reason I thought that there must be something I was missing. Thanks all.

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