Ok I am making a key lime cake and I start out with the basic WASC recipe. Instead of using 1 1/3 cups of water I am using 1 1/3 cup lime juice. I also added pudding mix to the dry ingredients. When I flipped my cake onto a rack it toally fell apart and a lot stuck to the pan (I never have cakes stick to the pan). When I tried the cake to see if it tasted ok, it tasted great but was really gummy and sticky not really cake like. Did I use too much lime juce?? I thought it tasted great so I would like to use as much juice in the next batch but how do I not make it so sticky and more cake like!!!!