Sturdy Red Velvet?

Baking By chilz822 Updated 1 Aug 2009 , 3:05pm by KrissieCakes

chilz822 Posted 1 Aug 2009 , 6:04am
post #1 of 4

I need to make a 2 layer (12") 'dartboard' this weekend. My friend wants red velvet. Anyone have any suggestions for a dense recipe that will hold fondant?

3 replies
Texas_Rose Posted 1 Aug 2009 , 6:30am
post #2 of 4

I just tried MacsMom's red velvet recipe. It's a variation of the WASC recipe. I carved it a little bit and covered it in fondant and it worked fine. You'll have to scroll down to find it.

chilz822 Posted 1 Aug 2009 , 2:55pm
post #3 of 4

awesome, thank you!

KrissieCakes Posted 1 Aug 2009 , 3:05pm
post #4 of 4

I use the one on Pink Cake Box's website...if you want scratch, it's delicious. It doesn't rise a whole lot, so I've found I need to double the recipe for anything bigger than a 6"! but it is so good - my most requested cake by far.

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