Help! Need Of A Subsitute!

Baking By mavreader Updated 1 Aug 2009 , 2:14am by CanadianCakin

mavreader Posted 1 Aug 2009 , 12:39am
post #1 of 5

Okay icon_surprised.gif I have been baking all week and I look in my fridge two minutes ago and I find that I have only 2 eggs!!! I need 3! icon_surprised.gificon_surprised.gif Help! I need a substitute!!! Any ideas???

4 replies
CakeandDazzle Posted 1 Aug 2009 , 1:25am
post #2 of 5

What is a good substitute for eggs?

Ener-G Egg Replacer - follow directions on box.
2 tbsp cornstarch = 1 egg
2 tbsp arrowroot flour = 1 egg
2 tbsp potato starch = 1 egg
1 heaping tbsp soy powder + 2 tbsp water = 1 egg
1 tbsp soy milk powder + 1 tbsp cornstarch + 2 tbsp water = 1 egg.
1 banana = 1 egg in cakes.
1 tbsp milled flax seed and 3 tbsp water = 1 egg. Light, fluffy cakes!

this is what i found.... but i personally would just use mayo...

CakeandDazzle Posted 1 Aug 2009 , 1:25am
post #3 of 5

What is a good substitute for eggs?

Ener-G Egg Replacer - follow directions on box.
2 tbsp cornstarch = 1 egg
2 tbsp arrowroot flour = 1 egg
2 tbsp potato starch = 1 egg
1 heaping tbsp soy powder + 2 tbsp water = 1 egg
1 tbsp soy milk powder + 1 tbsp cornstarch + 2 tbsp water = 1 egg.
1 banana = 1 egg in cakes.
1 tbsp milled flax seed and 3 tbsp water = 1 egg. Light, fluffy cakes!

this is what i found.... but i personally would just use mayo...

leah_s Posted 1 Aug 2009 , 1:41am
post #4 of 5

I'd just use the two you've got.

CanadianCakin Posted 1 Aug 2009 , 2:14am
post #5 of 5

I recently had the same problem I used 1 tbsp of cornstarch per egg mixed with enough water to make it liquid not a paste...turend out great but a tad bit grainy

Quote by @%username% on %date%

%body%