I made the frosting recipe from the back of the Hershey Cocoa Can and I love it! It's crusts enough to nicely decorate a cake and the taste is divine.
Is there a comparable recipe for a regular Vanilla BC? I like Indeb's recipe but I want something that is all butter and does not contain Crisco.
You could take the recipe you're using for the chocolate and replace the cocoa powder with more powdered sugar... I would imagine it should make a similiar consistency white buttercream, then adjust the vanilla to your liking...
I agree - most similar vanilla recipes are really pretty much just butter, ps, vanilla and some milk to thin it to desired consistency.