Wedding Cake

Decorating By jen4230 Updated 1 Aug 2009 , 9:38pm by Gingoodies

jen4230 Posted 31 Jul 2009 , 1:09pm
post #1 of 6

I'm makeing a 5 teired wedding cake its going to be 8,10,12,14,16" but I have tried several frostings and they all stick to the cake boards when its time to cut the cake. I'm trying to find a good tasting white frosting that wont stick to the cake boards anybody have any ideas?

5 replies
crisseyann Posted 31 Jul 2009 , 1:22pm
post #2 of 6

You can try lightly sprinkling powdered sugar on the top of your icing between your tiers. Some people use coconut, but then you have to worry about nut allergies. Hopefully someone else will have some ideas. Good luck. It should be a fantastic cake! icon_smile.gif

BakeQueen Posted 31 Jul 2009 , 1:41pm
post #3 of 6

I spray a very light coating of the baking spray on the bottom of the board before I stack it. It usually works quite well. thumbs_up.gif

ddaigle Posted 31 Jul 2009 , 1:49pm
post #4 of 6

We use "donut sugar" where I work. Not sure where you buy it from, but it is a special powdered sugar that does not dissolve.

jen4230 Posted 1 Aug 2009 , 3:10am
post #5 of 6

I tried the powdered sugar and it didnt work the entire top of the cake was pulled off when we lifted the layer above. as for donut sugar that doesnt dissolve where would you find that? I'm willing to try anything so thanks for the ideas so far maybe someone else will ahve some too..

Gingoodies Posted 1 Aug 2009 , 9:38pm
post #6 of 6

You can buy that type of sugar from the King Arthur Flour Co.
It is called Snow White Non-Melting Sugar.

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