post #1 of 2
I need gold pearls for this weekend's cake. I have rolled the pearls and used Gold pearl dust, but they are not "gold enough". Please help. What else can I use.
THanks
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post #2 of 2
I would use gold highlighter powder. It is REALLY gold but it also not edible, they would need to be removed before serving. Here is a link to what it is, if you have a cake supply locally you may be able to find it there.
http://www.globalsugarart.com/product.php?id=16664
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