post #1 of 2
I am kind of new to caking and I was wondering if there was a difference between color flow and thinned royal icing? Wilton gives directions for both and they have a color flow mix but don't list what is in it so it is a little confusing.
Thanks
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post #2 of 2
here is a similar topic that will help you, but totally ignore what i said on it lol
http://www.cakecentral.com/cake-decorating-ftopict-641402.html
HTH
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