Question About Fillings And Icings...

Decorating By AmandaKate Updated 31 Jul 2009 , 12:00am by Rylan

AmandaKate Posted 30 Jul 2009 , 10:49pm
post #1 of 2

Ok, so I was looking at a very long list of cake flavor ideas on another thread. They all sound so amazing and I was starting to plan out my first cake that I'm going to attempt to make and I hit a brick wall.

My question is....for example......say you are making one of the example cakes from that list......we'll say Raspberry Truffle (Dark chocolate-raspberry cake filled with chocolate fudge & raspberry puree)

So if you have one filling layer as chocolate fudge, and then the other filling layer as raspberry puree.......then what to you use to "crumb" the outside of the cake with or put under the fondant??? Do you use one of the fillings or do you use something different? Please Help!

1 reply
Rylan Posted 31 Jul 2009 , 12:00am
post #2 of 2

You can use buttercream or ganache.

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