Commercial Cake Fillings

Decorating By MerlotCook Updated 30 Jul 2009 , 9:07pm by kakeladi

MerlotCook Posted 30 Jul 2009 , 7:18pm
post #1 of 2

Are commercial cake fillings stable without refrigeration? I'm looking at the ones like cherry or bavarian cream on global sugar art . It doesn't give any information and I was wondering if anybody's tried these.

1 reply
kakeladi Posted 30 Jul 2009 , 9:07pm
post #2 of 2

Yes they are.

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