Frozen Buttercream Transfers

Decorating By mad11 Updated 30 Jul 2009 , 8:26pm by mad11

mad11 Posted 30 Jul 2009 , 7:14pm
post #1 of 3

How long can you keep frozen buttercream transfers in the freezer? Also, when they start getting back to room temperature will they begin to sweat and run? Do I need to keep the cake in the fridge after putting the transfer on?

2 replies
juleebug Posted 30 Jul 2009 , 7:41pm
post #2 of 3

Not sure how long you can keep them because I always do them the day I make the cake. I keep them in the freezer for about 90 minutes and then place them on the cake. I have never had a problem with them running though and I do not refrigerate the cake after putting my transfers on.

HTH.

mad11 Posted 30 Jul 2009 , 8:26pm
post #3 of 3

Thanks! Wow, just 90 minutes. That makes things a little easier for me. I've got two cakes I am doing this weekend and I was trying to figure out time lines. I only do this as a hobby for friends and family.

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