Storing Batter

Decorating By snocilla Updated 30 Jul 2009 , 9:16pm by monizcel

snocilla Posted 30 Jul 2009 , 5:08pm
post #1 of 4

Is it ok to make batter ahead of time and store it in the refridgerator until I'm ready to bake it? Or will it go bad?

3 replies
JanH Posted 30 Jul 2009 , 8:47pm
post #2 of 4

Cake batter can be refrigerated for several days. If not needed for a longer period, freezing the batter is recommended.

Whatever works for you, it's all good. icon_smile.gif

Here are threads with more info on refrigerating/freezing cake batter:
(Includes the science of baking powder.)

http://cakecentral.com/cake-decorating-ftopicp-5914137.html

http://cakecentral.com/cake-decorating-ftopict-580334.html

http://cakecentral.com/cake-decorating-ftopict-606527-.html

HTH

snocilla Posted 30 Jul 2009 , 8:55pm
post #3 of 4

Thanks!

monizcel Posted 30 Jul 2009 , 9:16pm
post #4 of 4

How long can you refrigerate cake batter for? I want to leave it in the mixing bowl in the fridge for up to 3-4 days max and then pour into cupcake pans. I do not have space in my freezer to freeze the batter in the cupcake tins up front.

Thank you
Celine

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