Hi! I am looking for a recipe for hazelnut fillng i can inject into chocolate cupcakes. Generally i core my cupcakes but i will not have time for this particular order. Thanks in advance!
I like to mix praline paste into IMBC. It is creamy and smooth and so wonderful to the taste I usually warm the praline a bit first so that it is more fluid and mixes in more easily.
Do you make your own praline paste? if so can you share the recipe?