How do you make camouflage fondant?
Color most of the fondant in the base color you've chosen, for example beige. Roll it out in the right size. Then make long rolls of the other colors you want to add, perhaps different shades of green. Some rolls can be thicker and some slimmer.
Cut off little round pieces of each color and place out on top of the base fondant. Roll the rolling-pin over it all and add more pieces if you wish.
At least this is how I do it. Good Luck!
I have found this from another forum:
take the main color of your camouflage and roll it out large enough to cover the cake, then moisten the top of the rolled out surface with a damp sponge, but don't get it WET. Then drop piece or balls of the other camouflage colors randomly on top and then roll it out. Make sure your rolling pin has a bit of corn starch on it so it won't stick to the fondant you've made damp.
Hope this helps
Get peices of your different colored fondant and stick it right next to each other and then roll it out.