Help! Mmf Sticking Everywhere!!please Help-Cake Due Tomorrow

Decorating By sweetcakesbydesign Updated 31 Jul 2009 , 12:25am by JaimeAnn

sweetcakesbydesign Posted 30 Jul 2009 , 5:07am
post #1 of 7

I used the black mmf on this website, and it is sticking everywhere! I can't get it to roll out. What could be the problem? Is there anything i can do to make it thicker?
Is my kitchen to warm, could that be a factor?Will it thicken if i refrigerate it?
Please help! icon_cry.gif

6 replies
JaimeAnn Posted 30 Jul 2009 , 5:22am
post #2 of 7

You may need to add more Powdered sugar.

sweetcakesbydesign Posted 30 Jul 2009 , 5:24am
post #3 of 7

Yeah i tried that. It just seemed to "soak" up the PS and become sticky again icon_confused.gif
Thanks Anyways

sweetcakesbydesign Posted 30 Jul 2009 , 5:25am
post #4 of 7

Yeah i tried that. It just seemed to "soak" up the PS and become sticky again icon_confused.gif
Thanks Anyways

sweetcakesbydesign Posted 30 Jul 2009 , 11:03am
post #5 of 7

bump-can anybody help me?

Texas_Rose Posted 30 Jul 2009 , 11:15am
post #6 of 7

Try kneading in some cornstarch. You could also grease your rolling surface with shortening but if the MMF is that sticky, then it will be hard to smooth even if you get it to roll out with the shortening.

JaimeAnn Posted 31 Jul 2009 , 12:25am
post #7 of 7

I am still leaning towards the more powdered sugar. if you keep adding it will eventually stiffen up. You should be able to tell by the "feel" and not necessarily by what the recipe says.

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