Cutting Rbc Without A Cutter

Baking By Newatdecorating

Newatdecorating Posted 29 Jul 2009 , 1:17pm
post #1 of 1

I've seen pictures of cookies, from those who use RBC, that stated they made their own template to cut out the dough and icing. I have tried doing that using a pattern and cutting around the edges, but am not impressed with my results. The edges aren't nearly as clean and the RBC seems to stretch when I cut it. Also, the template seems to stick to the RBC and misshapes it even more when I try to remove it.

How do you all do it and make it look so good? What kind of template do you use? The ones that I have seen look as good as the ones where a cutter was used......but not mine!

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