Need Instrustions For 10"x2" Round Cake Pan From

Decorating By GinaD Updated 30 Jul 2009 , 7:59am by Rylan

GinaD Posted 29 Jul 2009 , 2:35am
post #1 of 5

Does anyone have this? I need to make 2 10 inch rounds, and I can not find the insert that came with it. Like, how much batter do I use, how long does it bake? I have to make 2 to make a 4 inch high cake....anyone please help! =)

4 replies
JanH Posted 29 Jul 2009 , 2:43am
post #2 of 5

Everything you need to know to make, decorate and assemble tiered/stacked/layer cakes:

The above superthread has a link to Wilton's cake preparation charts which give batter requirements by pan size, along with times and temps. - and so much more!


GinaD Posted 29 Jul 2009 , 2:21pm
post #3 of 5

That is fantastic, thank you! I have everything I need but the darn inserts that come in the pan and couldn't find it online anywhere! THANK YOU THANK YOU THANK YOU! lol

JanH Posted 30 Jul 2009 , 5:21am
post #4 of 5

You're very welcome. icon_biggrin.gif

Rylan Posted 30 Jul 2009 , 7:59am
post #5 of 5

Those factors depend recipe to recipe. Some recipes require a little bit of batter to rise and some takes longer to bake.

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