Cheesecake Filling? Real Or No-Bake?

Decorating By CakeMommyTX Updated 31 Jul 2009 , 4:47pm by ShayShay

CakeMommyTX Posted 29 Jul 2009 , 12:24am
post #1 of 5

I've read and heard of people putting cheesecake filling in their cakes, is it real or the no-bake and cheesecake?
And what do you do about the refridgeration, is it ok set out for a few hours until serving?

4 replies
CakeMommyTX Posted 31 Jul 2009 , 2:01pm
post #2 of 5


txnonnie Posted 31 Jul 2009 , 2:36pm
post #3 of 5

I know some use the cheesecake mousse filling made with cheesecake pudding. Not sure about real cheesecake.

DsLady614 Posted 31 Jul 2009 , 3:09pm
post #4 of 5

You can get cheesecake filling in the fridge section made by Philly that works really well too. I have used it and it gets rave reviews.

ShayShay Posted 31 Jul 2009 , 4:47pm
post #5 of 5

There was a thread on here a little while ago where the person made a crustless cheesecake (baked) and used that as the filing in the cake. It looked and sounded really good. I just can't remember who it was and of course I didn't save the link. If you message JanH she is the queen of the links and can probably help you find it.

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