Marble Cake

Baking By SJ169 Updated 29 Jul 2009 , 3:36pm by SJ169

SJ169 Posted 28 Jul 2009 , 5:48pm
post #1 of 5

I need to make a marble cake that would be sturdy enough to be stacked and carved, could I just use chocolate WASC and regular WASC?
I have never made a marble cake before so im not sure how to really go about it..sorry if its a stupid question icon_smile.gif
TIA!! icon_biggrin.gif

4 replies
Doug Posted 28 Jul 2009 , 6:57pm
post #2 of 5

yes that will work

after all marble cake is nothing more than chocolate and white/yellow swirled together.

some even just make a big batch of the white/yellow and then divide in half and add cocoa powder to one half to achieve the chocolate

SJ169 Posted 28 Jul 2009 , 8:01pm
post #3 of 5

Oh! that would be much easier to just add cochoa to half of the batter..how much cochoa would you add??
Thanks!

Doug Posted 29 Jul 2009 , 2:58pm
post #4 of 5
Quote:
Originally Posted by SJ169

Oh! that would be much easier to just add cochoa to half of the batter..how much cochoa would you add??
Thanks!




i add "to taste"

which tends to be pretty dark

start w/ at least 2 TBS and go from there

SJ169 Posted 29 Jul 2009 , 3:36pm
post #5 of 5

thank you so much!! i will try it tonight icon_smile.gif

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