Fondant Hard?

Decorating By K82me Updated 29 Jul 2009 , 4:41pm by K82me

K82me Posted 28 Jul 2009 , 3:36pm
post #1 of 4

So i've only made two cakes using fondant. And i've heard that it gets a little hard? Is this normal? And if its not, what should I do to keep it soft when the cake is being eaten?


Thank you,
Kate

3 replies
Rylan Posted 28 Jul 2009 , 4:30pm
post #2 of 4

Well yes, it does form a crust. It doesn't get super hard like gumpaste unless you leave a fondant covered cake for weeks. Try Fondarific because I don't think it dries hard (correct me if I am wrong).

K82me Posted 29 Jul 2009 , 4:40pm
post #3 of 4

Okay perfect. Thats what they said it was a little hard not bad enough you couldn't eat it. I just wanted to make sure I did it right. Thank you! I will try that other stuff too.

K82me Posted 29 Jul 2009 , 4:41pm
post #4 of 4

Okay perfect. Thats what they said it was a little hard not bad enough you couldn't eat it. I just wanted to make sure I did it right. Thank you! I will try that other stuff too.

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