Uk Cakers, I Need Your Help!

Decorating By QueenJessica Updated 21 Sep 2009 , 6:29pm by BabyC1985

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QueenJessica Posted 28 Jul 2009 , 3:23pm
post #1 of 4

I was looking at the recipe in my Debbie Brown Book and came across this:

- 1 egg white made up from dried egg albumen
- 30ml (2tbsp) liquid glucose

Is this just meringue powder, and if so how much, and corn syrup? Help! icon_smile.gif

3 replies
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brincess_b Posted 28 Jul 2009 , 4:52pm
post #2 of 4

its just dried egg white, which i think is meringue powder.
glucose and corn syrup are technically different, but basically the same thing too, they can replace eachother.
xx

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QueenJessica Posted 29 Jul 2009 , 2:28pm
post #3 of 4

THANKS

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BabyC1985 Posted 21 Sep 2009 , 6:29pm
post #4 of 4

I use merri white, can get it from most uk cake decorating shops.

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