I was looking at the recipe in my Debbie Brown Book and came across this:
- 1 egg white made up from dried egg albumen
- 30ml (2tbsp) liquid glucose
Is this just meringue powder, and if so how much, and corn syrup? Help!
its just dried egg white, which i think is meringue powder.
glucose and corn syrup are technically different, but basically the same thing too, they can replace eachother.
I use merri white, can get it from most uk cake decorating shops.