Hi,

Ive read alot of posts about indy and sugarshacks Buttercreme, but i wondered how is this for a cake filling? or is there a better tasting filling recipie out there?
I have mad a italian butter creme recipie before but that came out a little to buttery tasting.
Has anyone used indys or sugarshacks recipie as a filling ?


thanks

Brian

Hi and Welcome to CC, brian1974.

Decoding CC acronyms:

http://www.cakecentral.com/cake-decorating-ftopict-2926-.html

Everything you need to know to make, decorate and assemble tiered/stacked/layer cakes:

http://www.cakecentral.com/cake-decorating-ftopict-605188-.html

Buttercream is actually the "default" filling if a specific filling isn't requested.... (And "back in the day" buttercream was the standard filling...)

HTH

Yes, they are great for filling.

I have used indy's and it is great for icing and filling.