Ive read alot of posts about indy and sugarshacks Buttercreme, but i wondered how is this for a cake filling? or is there a better tasting filling recipie out there?
I have mad a italian butter creme recipie before but that came out a little to buttery tasting.
Has anyone used indys or sugarshacks recipie as a filling ?
Hi and Welcome to CC, brian1974.
Decoding CC acronyms:
Everything you need to know to make, decorate and assemble tiered/stacked/layer cakes:
Buttercream is actually the "default" filling if a specific filling isn't requested.... (And "back in the day" buttercream was the standard filling...)
Yes, they are great for filling.
I have used indy's and it is great for icing and filling.