Adding Pudding To A Mix?

Baking By ShellBell69 Updated 31 Jul 2009 , 2:42pm by Win

ShellBell69 Posted 27 Jul 2009 , 7:40pm
post #1 of 5

I want to try adding a pudding to a cake mix. I have a cheesecake pudding and a white cake mix. When you add the pudding what else do you need to add or not use? I've never added one before but it just sounded yummy.

4 replies
vita752001 Posted 27 Jul 2009 , 7:55pm
post #2 of 5

When you add a pudding to a cake mix, just add 1 more egg, you will have a denser cake like a pound cake.

nicegirl22 Posted 31 Jul 2009 , 12:05am
post #3 of 5

I always add pudding to my mixes. This is the basic recipe I use for most of my cakes and they are always moist...Whatever flavor cake mix, I also use 4 eggs, 1 cup of sour cream, 1/2 c oil, 1/2 or 3/4 cup water

nanny6sap Posted 31 Jul 2009 , 2:25pm
post #4 of 5

Not to sound Dense but what does the sour cream do for the mix. I did try it once in a choco cake. I could taste the sour cream. As much as I love sour cream it was not a taste i enjoyed in cake. UGH icon_sad.gif

Win Posted 31 Jul 2009 , 2:42pm
post #5 of 5

Nanny6sap, sour cream added boosts moisture in a cake. It's rare that it could be tasted, so you must have ultra sensitive taste buds. I have; however, made frosting with sour cream before and definitely could taste that and did not like it in frosting.

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