Wbh Lemon Ginger Cake

Baking By Lenette

Lenette Posted 27 Jul 2009 , 7:37pm
post #1 of 1

I really like this cake but have a couple of questions.

I had a couple of people comment about not getting the ginger taste so I am thinking of upping the powdered ginger in the recipe. Has anyone done this? What was your result?

Also, the candied ginger is only available at a specialty store here and it is expensive. What about omitting that if I up the powdered ginger?

TIA for your thoughts on this! icon_smile.gif

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