How do I make white & black fondant look like a tiger? I see lots of pictures of those cakes on CakeCentral, but I'm not sure how to do it. Please help. This is for this coming Friday!
I'm not sure because i never tried before but what i saw in a book was that you roll out the white fondant not to thin and the you put the black stripes in the top and the finish to roll out in same direcction that you put the stripes