I would like to attempt petite fours for my Neice's Sweet 16 this weekend! Can anyone tell me what is the easiest cake to use for these, and is it easier to cover with poured fondant or rolled fondant! Thanks!
I posted my technique not too long ago....pound cake baked in jelly roll pans (very thin cake).
Thanks for the quick reply! I've searched for that post and can't seem to find it! I'm sorry i don't know my way around CC yet! Can you post a link or tell me how to find it!
I am link impaired. I will look and PM you with the post number.
I'd go with something pourable.