Help With Pricing.....................
Decorating By marypatino23 Updated 28 Jul 2009 , 2:28am by __Jamie__
Hi,
I'm having problems with pricing, how much do I charge for a 2 tiered 6" and 8" fondant cake, its for a bridal shower.
Thanx and have a great day.
are they fondant or buttercream? Any special design elements that might take more time (ie gumpaste bows, fondant figures, cake flavors with expensive ingredients)?
LOL! Each one of you is grilling the OP! (I know you have to know all the answers to help her). It was just funny going from one person to another, with question, question. Hehe.
Or maybe it's just early in the morning and I'm exhausted. =o)
LOL! Each one of you is grilling the OP! (I know you have to know all the answers to help her). It was just funny going from one person to another, with question, question. Hehe.
Or maybe it's just early in the morning and I'm exhausted. =o)
hahahaha! It does look like that, huh?
A good example, though, of the many variables involved in pricing "just a cake"!
Yep, I'll add some more. If you are adding a border, is it piped? Or is it made from a mold with fondant? Are there flowers? GP or fondant? Using ganache? Premium scratch ingredients?
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