Anyone have a recipe or adaptation for a pineapple scratch cake? I'm looking for one that is a can of crushed pineapple added to the batter - and it cannot have nuts.
I plan on making a 6" round.
I have looked through the recipe section, but didn't find anything just right.
Here's one that uses 8 oz. can of crushed pineapple:
Another one that uses 20 oz. of crushed pineapple:
Don't like nuts, don't add them...