christy633
Posted 24 Jul 2009 , 2:42pm
post #1 of 4
So I have a friend that needs to have a cake the weekend I'm away - she wants to get it 5 days before her party and just freeze it - its a 6" cake with cupcakes. Cupcakes will be iced with buttercream, same as the 6" - but both are to have fondant/gumpaste decorations on them.
First, do you know the best way to freeze a decorated cake? I can't saran wrap it first because it will already be decorated. Is a tupperware enough?
Second, will the fondant/gumpaste decorations keep in the freezer and thaw okay, or will they all have to be added later?
Thanks for your help!
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