Is It O.k.?

Decorating By AgentCakeBaker Updated 24 Jul 2009 , 8:41pm by JanH

AgentCakeBaker Posted 24 Jul 2009 , 2:26pm
post #1 of 4

Is it o.k. to refrigerate a cake that has fondant accents? I wouldn't want it to affect my fondant bow but the cake needs to be refrigerated because I will put sliced strawberries between the layers.

3 replies
aligotmatt Posted 24 Jul 2009 , 3:27pm
post #2 of 4

I've done it with no problems. Just don't touch it while it comes back to room temp.

woodruffbn Posted 24 Jul 2009 , 6:11pm
post #3 of 4

I would be worried that the bow would sag.. I hope you get more response from the 'older' cc'ers. They would be the ones to tell ya. I'm still new to this. icon_smile.gif

JanH Posted 24 Jul 2009 , 8:41pm
post #4 of 4

Quote by @%username% on %date%