Is It O.k.?

Decorating By AgentCakeBaker Updated 24 Jul 2009 , 8:42pm by JanH

AgentCakeBaker Posted 24 Jul 2009 , 2:23pm
post #1 of 5

Is it o.k. to refrigerate a cake that has fondant accents?

4 replies
tootie0809 Posted 24 Jul 2009 , 4:16pm
post #2 of 5

I have had no problems refrigerating fondant accents and even fondant covered cakes. Some people do have problems though. I've heard both sides. I wonder sometimes if it has to do with your climate. I live in an extremely dry area, and for me, refrigerating fondant has not been a problem.....at least not yet! icon_smile.gif

QueenJessica Posted 24 Jul 2009 , 4:28pm
post #3 of 5

WHEN I'VE DONE IT, (JUST ACCENTS) IT MAKES THEM APPEAR WET. EVERYTHING STAYS IN PLACE, IT'S JUST STICKY.

__Jamie__ Posted 24 Jul 2009 , 4:30pm
post #4 of 5

I have one in the fridge as we speak. COmpletely fondant covered. It will be removed an hour before delivery, it will rest on a shelf in a cool room with circulation, it will not be touched, and it will lose the shiny look soon enough. It's perfectly fine.

JanH Posted 24 Jul 2009 , 8:42pm
post #5 of 5

Quote by @%username% on %date%

%body%