Is It O.k.?

Decorating By AgentCakeBaker Updated 24 Jul 2009 , 8:42pm by JanH

 AgentCakeBaker  Cake Central Cake Decorator Profile
AgentCakeBaker Posted 24 Jul 2009 , 2:23pm
post #1 of 5

Is it o.k. to refrigerate a cake that has fondant accents?

4 replies
 tootie0809  Cake Central Cake Decorator Profile
tootie0809 Posted 24 Jul 2009 , 4:16pm
post #2 of 5

I have had no problems refrigerating fondant accents and even fondant covered cakes. Some people do have problems though. I've heard both sides. I wonder sometimes if it has to do with your climate. I live in an extremely dry area, and for me, refrigerating fondant has not been a problem.....at least not yet! icon_smile.gif

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QueenJessica Posted 24 Jul 2009 , 4:28pm
post #3 of 5

WHEN I'VE DONE IT, (JUST ACCENTS) IT MAKES THEM APPEAR WET. EVERYTHING STAYS IN PLACE, IT'S JUST STICKY.

 __Jamie__  Cake Central Cake Decorator Profile
__Jamie__ Posted 24 Jul 2009 , 4:30pm
post #4 of 5

I have one in the fridge as we speak. COmpletely fondant covered. It will be removed an hour before delivery, it will rest on a shelf in a cool room with circulation, it will not be touched, and it will lose the shiny look soon enough. It's perfectly fine.

 JanH  Cake Central Cake Decorator Profile
JanH Posted 24 Jul 2009 , 8:42pm
post #5 of 5

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