I was looking at ordering the cream cheese filling by H&H and was wondering how much is typically needed for a stacked three tiered caked. Everytime I cut through a cake it seems like there is not enough filling. It basically has just seeped through already.
I'm looking in to making a 3 tiered cake, 3 layers each, sized at 6", 8" and 10". The bag of filling says 2lbs each.
Can anyony help or at least tried this stuff before?
Here's a link to a chart that gives the amount of sleeved pastry filling needed by cake size:
http://www.countrykitchensa.com/ckideas/ckIdea.aspx?Occ1Id=&ideaId=168&idea=494&occasion=General Cake Instructions
Thank you so much!
You're most welcome.