Cake Filling

Decorating By alisapoly Updated 25 Jul 2009 , 3:36am by JanH

alisapoly Posted 24 Jul 2009 , 3:05am
post #1 of 4

I was looking at ordering the cream cheese filling by H&H and was wondering how much is typically needed for a stacked three tiered caked. Everytime I cut through a cake it seems like there is not enough filling. It basically has just seeped through already.

I'm looking in to making a 3 tiered cake, 3 layers each, sized at 6", 8" and 10". The bag of filling says 2lbs each.

Can anyony help or at least tried this stuff before?

3 replies
JanH Posted 24 Jul 2009 , 3:38am
post #2 of 4

Here's a link to a chart that gives the amount of sleeved pastry filling needed by cake size:

http://www.countrykitchensa.com/ckideas/ckIdea.aspx?Occ1Id=&ideaId=168&idea=494&occasion=General Cake Instructions

HTH

alisapoly Posted 24 Jul 2009 , 5:30pm
post #3 of 4

Thank you so much!

JanH Posted 25 Jul 2009 , 3:36am
post #4 of 4

You're most welcome. icon_biggrin.gif

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