Does Anyone Have A Chart/guide For Pan Capacity?

Decorating By luv2cook721 Updated 24 Jul 2009 , 6:00am by luv2cook721

luv2cook721 Posted 24 Jul 2009 , 1:03am
post #1 of 7

I need general guidelines for how much batter will fit in different size and shapes of pans. Several of the pans I have don't have any guides. I appreciate your help.

Thanks,

Jennifer

6 replies
leah_s Posted 24 Jul 2009 , 1:14am
post #2 of 7

Did you check the chart at www.wilton.com?

luv2cook721 Posted 24 Jul 2009 , 2:07am
post #3 of 7

I have looked there before and couldn't find one. Only character pan instructions. Where should I look?

xstitcher Posted 24 Jul 2009 , 2:11am
post #4 of 7

As Leahs says you can check Wilton's charts.

Here's the link (top 4).

http://search.wilton.com/?q=batter&x=0&y=0

You can also check with water by pouring water into the pan with a measuring cup.

Rylan Posted 24 Jul 2009 , 2:49am
post #6 of 7

I don't follow any charts because it depends recipe to recipe.

luv2cook721 Posted 24 Jul 2009 , 6:00am
post #7 of 7
Quote:
Originally Posted by RylanTy

I don't follow any charts because it depends recipe to recipe.




True, it does. I just needed some general guidelines though, to help me figure out (before trying to distribute the batter) in some new pans. The Fat Daddio's pans I got didn't come with any literature so I wasn't sure.

Anyway the Wilton guide was very helpful, thanks.

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