Cake Board And Buttercream Icing

Decorating By luciaburnett Updated 23 Jul 2009 , 9:20pm by poohsmomma

luciaburnett Posted 23 Jul 2009 , 9:03pm
post #1 of 2

I just started decorating cakes, graduated Tuesday night from the Wilton Course 1 class, so this may be something obvious that I've missed along the way. . .

I'm having an issue when I use the carboard cake boards, my buttercream icing seeps into the cardboard and leaves an oily ring around the cake, it looks awful. What's the solution to this? I considered laying wax or parchment paper under the cake, but that seems like it would then slip off the cake board. Thanks in advance, I appreciate all the great advice I read in these forums!!

1 reply
poohsmomma Posted 23 Jul 2009 , 9:20pm
post #2 of 2

I like to cover my cake boards, usually with freezer paper-shiny side out. If I'm feeling creative I find some wrapping paper to match the cake I'm making. I cover the board with the paper, then contact paper on top of that. I make sure that the cake doesn't sit on the contact paper, but on a plain cardboard cake board that is only the size of the cake.

Quote by @%username% on %date%

%body%