I am making the Wilton ice cream cone cakes for a co-worker. Does any one have any suggestions on how I can transport them? Thanks!

Get a box, not too deep, large enough to hold all the cakes. Cut a piece of cardboard the same size as the box so it fits very tight when you place it in the box and doesn't slide down to the bottom. You may have to tape it to the sides at the edges. Cut holes in the cardboard insert large enough so when the cones are placed in the holes they don't quite touch the bottom of the box. That should get the cakes to work safely.

Thank you! That was also my DH's idea. This makes sense.