Sorryt, I didn't Explain Myself... Yes, I do need a Recipe for a Chocolate Buttercream. I need to make Black Buttercream. For a 8 Ball Cake..
Thank You. Have a Good one...
Margie from Ct
I usually just replace part of the powdered sugar with cocoa powder. I use Indydebi's recipe and I replace 1 cup of powdered sugar with 3/4 cup cocoa powder.
for even deadlier (we're talking death by chocolate here)
do what Texas_Rose said to do
add 8oz melted chocolate (i prefer Ghiradelli).
This will make it very stiff, so add some more milk (TBS at a time) to get consistency you need.