Mf Please Help!!!

Decorating By Ruth0304 Updated 23 Jul 2009 , 9:04pm by CanadianCakin

 Ruth0304  Cake Central Cake Decorator Profile
Ruth0304 Posted 23 Jul 2009 , 8:34pm
post #1 of 4

Hello I'm doing marshmallow fondant and instead of adding 2 tablespoons of water, I've added 1/2 a tespoon. As I'm kneading it I notice it is quite hard and bumpy can anyone help me??? can I add water after I've mixed it with the powdered sugar??


Thanks Ruth icon_cry.gif

3 replies
 Texas_Rose  Cake Central Cake Decorator Profile
Texas_Rose Posted 23 Jul 2009 , 8:42pm
post #2 of 4

Yes, I think you should try adding more water. It will probably get pretty sticky while you're kneading it.

 Ruth0304  Cake Central Cake Decorator Profile
Ruth0304 Posted 23 Jul 2009 , 8:44pm
post #3 of 4
Quote:
Originally Posted by Texas_Rose

Yes, I think you should try adding more water. It will probably get pretty sticky while you're kneading it.




Will try, hopefully it will work.
Thanx

 CanadianCakin  Cake Central Cake Decorator Profile
CanadianCakin Posted 23 Jul 2009 , 9:04pm
post #4 of 4

Also you can try to put iy bake in the microwave to soften the MM aagain

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