Sheet Cake Poll

Decorating By brgrassmyer Updated 24 Jul 2009 , 9:14pm by BlakesCakes

brgrassmyer Posted 23 Jul 2009 , 7:54pm
post #1 of 9

Do you make your sheet cakes 2 layer?

8 replies
Doug Posted 23 Jul 2009 , 8:03pm
post #2 of 9

do you mean 2 layers each 2" thick


a single 2" layer torted (split in half) and filling in between?

two very different things.

I do the torted 2" layer all the time.

brgrassmyer Posted 23 Jul 2009 , 8:16pm
post #3 of 9

oops, sorry about all the posts. I was interested in 2 - 2" layers. I personally do not do it, but I know everyone is different. Thanks for all the replies.

Kiddiekakes Posted 23 Jul 2009 , 8:22pm
post #4 of 9

I also torte the 2 inch layer all the time.I never offer it in double layer though and if I do my prices are double than my regular sheet cake prices.

peg818 Posted 23 Jul 2009 , 11:28pm
post #5 of 9

I split and fill a single 2inch layer. Unless its far a wedding, then it will be 2-2inch layers, either each one split or just filling in the center, it depends on how the main cake is done. I make a wedding sheet to match the wedding cake, so that guest do not know which cake they are eating.

kakeladi Posted 24 Jul 2009 , 3:00am
post #6 of 9

I have done them both ways depending on how many servings customer needs.
For the most part I make a single 2" layer; sometimes split; sometimes inject filling other times no filling - depending on what the customer wants.

cylstrial Posted 24 Jul 2009 , 4:44pm
post #7 of 9

Have two prices. One for a single layer and one for a double layer with a filling.

cakesdivine Posted 24 Jul 2009 , 6:01pm
post #8 of 9

I only torte my sheet cakes if a customer requests a filling.

BlakesCakes Posted 24 Jul 2009 , 9:14pm
post #9 of 9

The number of servings and the decoration to be put on the top determine what I do.

If the size/design dictates a 2" cake, then I torte & fill it.

If the size/design dictates a 4" cake, then I fill in between the layers, but rarely torte, unless the client requests extra filling.


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